The Vacation Itinerary

3660 On the Rise, Oahu

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4.4
(228 reviews)

3660 On the Rise is a sophisticated dining destination in Oahu, combining Asian and European culinary influences. With an upscale yet relaxed atmosphere, it’s a great choice for special occasions or a refined dining experience.

Recommendations

  • Appetizers: The ahi katsu and crispy calamari salad are must-try starters.
  • Entrées: Opt for the soy-braised short ribs or the macadamia nut-crusted fish for flavorful main courses.
  • Desserts: Indulge in their signature banana cream pie or the crème brûlée for a perfect ending to your meal.
  • Pro Tip: Consider pairing your meal with a selection from their curated wine list for an elevated experience.

Quick Info

CategoryNotes
CuisineFusion of Asian and European flavors.
AtmosphereElegant yet approachable, perfect for date nights or celebrations.
ParkingValet and limited self-parking available.
ServiceProfessional and attentive staff ensuring a top-notch dining experience.
Popular TimesReservations are highly recommended, especially for weekend dinners.

Frequent Questions

What is 3660 On the Rise known for?

3660 On the Rise is renowned for its fusion of Asian and European flavors, offering dishes like ahi katsu and soy-braised short ribs.

Is 3660 On the Rise good for special occasions?

Yes, the elegant yet relaxed atmosphere makes it ideal for celebrations, date nights, or business dinners.

Does 3660 On the Rise require reservations?

Reservations are highly recommended, especially for dinner on weekends or special events.

What are the popular dishes at 3660 On the Rise?

Popular dishes include the ahi katsu, macadamia nut-crusted fish, and the soy-braised short ribs.

Is parking available at 3660 On the Rise?

Yes, valet parking and limited self-parking are available for guests.

About the Author

Abe's avatar

Abe Clark

Freelance travel guru

A seasoned traveler with a passion for authentic experiences and local culture. Travelled to over 20 countries and lived in Hawaii for over 6 years.

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